GROUP MENU
DINNER

 We welcome groups, big and small.
For groups of 8 guests or more the group menu applies. The whole group has to order the same menu and confirm the menu 24 hours in advance.

Are there any food allergys or intolerances ?
Please contact us for information about ingredients.

If you have any questions please contact us and we will try to assist in any way possible.

CHRISTMAS MENU
8 COURSES

STARTERS

Beef carpaccio
Grated game paté, truffle and mushroom duxelle, crispy parmesan


Lamb & flatbread
Slow cooked lamb shoulder in „Malt & Appelsín“ sauce, traditional Iceland flatbread from the Westfjords, carrot purée, pickled red onions, horseradish sauce


Gravlax & Blini
Blueberry and dill gravlax, chickpea blini, horseradish sauce, trout roe, rye bread crumble, yuzu-elderflower dressing


Lobster tempura
Garlic cream, piquillo sauce, mango sauce

MAIN COURSES

Duck breast
Celeriac purée, hoisin mushrooms, cinnamon-caramalised apples


Beef tenderloin
Carrots, grilled asparagus, celeriac purrée, bacon & cranberry jam, christmas beer-hollandaise


DESSERTS

Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“, chocolate, vanilla ice cream and whipped cream


Eton Mess “skyr” cheesecake
White chocolate “skyr” mousse, meringue, raspberries, raspberry sauce

 

 

 

 

PRICE 8.900 kr. pr.person

3 COURSE SET MENU

STARTER – CHOOSE BETWEEN

Beef carpaccio
Green Charmoula, whipped feta, parmesan, pomegranate

Or

Arctic charr & flatbread
Chickpea flatbread, ligtly cured arctic charr, horseradish sauce, roe, yuzu elderflower dressing

MAIN COURSE- CHOOSE BETWEEN

Beef tenderloin
carrots, grilled asparagus, celeriac purée, beer-hollandaise

Or

Grilled salmon
Hoisin mushrooms, asparagus, fregola, garlic-celeriac paste, smoked aioli

DESSERT– CHOOSE BETWEEN

Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“,chocolate, vanilla ice cream and whipped cream

Or

Skyr Eton Mess cheesecake
White chocolate “skyr” mousse, meringue, raspberries, raspberry sauce

PRICE 8.900 kr. pr. person

5 COURSE SET MENU

STARTERS

Duck confit
On traditional Icelandic flatbread from the Westfjords

Beef carpaccio
Green Charmoula, whipped feta, parmesan, pomegranate

Arctic charr & blini
Lighly cured arctic charr, chickpea blini, horseradish sauce, trout roe, crispy lentils, yuzu-elderflower dressing

MAIN COURSE – CHOOSE BETWEEN

Beef tenderloin
carrots, grilled asparagus, celeriac purée, beer-hollandaise

Or

Grilled salmon
Hoisin mushrooms, asparagus, fregola, garlic-celeriac paste, smoked aioli

DESSERT

Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“,chocolate, vanilla ice cream and whipped cream

PRICE 9.900 kr. pr. person

Hafnarstræti 1-3
Tel: 555 0950
fjallkona@fjallkona.is

OPENING HOURS

Mondays to Sundays from 11:30 -23:00