GROUP MENU
DINNER
We welcome groups, big and small.
For groups of 8 guests or more the group menu applies. The whole group has to order the same menu and confirm the menu 24 hours in advance.If you have any questions please contact us and we will try to assist in any way possible.
ICELANDIC MENU
3 COURSES
STARTER
Icelandic platter
Puffin, crowberry gel
Minke whale, malt glaze
Lamb tartar, chive mayo
MAIN COURSE- CHOOSE BETWEEN
Lamb fillet
Baked pumpkin, pumpkin purée, baby potatoes, chanterelle sauce
OR
Grilled salmon
Hoisin mushrooms, asparagus, fregola, garlic-celeriac paste, smoked aioli
DESSERT
Eton Mess “skyr” cheesecake
White chocolate “skyr” mousse, meringue, raspberries, raspberry sauce
PRICE 6.990 kr. per person
ICELANDIC MENU
7 COURSES
Arctic charr & flatbread
Chickpea flatbread, ligtly cured arctic charr, horseradish sauce, roe,
yuzu elderflower dressing
Lobster spear
Garlic cream, piquillo sauce, mango sauce
Lamb tartar
Pickled red onions, smoked cream cheese, chive mayo
Minke whale,
malt glaze
Plaice
Celeriac purée, zucchini strips, cherry tomatoes, baby potatoes, txistorra chorizo sauce
Lamb fillet
Baked pumpkin, pumpkin purée, baby potatoes, chanterelle sauce
DESSERT
Eton Mess “skyr” cheesecake
White chocolate “skyr” mousse, meringue, raspberries, raspberry sauce
PRICE 8.990 kr. pr.person
SEA & LAMB
6 COURSES
Arctic charr & flatbread
Chickpea flatbread, ligtly cured arctic charr, horseradish sauce, roe,
yuzu elderflower dressing
Lobster spear
Garlic cream, piquillo sauce, mango sauce
Lamb tartar
Pickled red onions, smoked cream cheese, chive mayo
Lamb & flatbread
Slow cooked lamb, Icelandic flatbread from the Westfjords,
carrot purée, pickled red onions, horseradish sauce
Lamb fillet
Baked pumpkin, pumpkin purée, baby potatoes, chanterelle sauce
DESSERT
Eton Mess “skyr” cheesecake
White chocolate “skyr” mousse, meringue, raspberries, raspberry sauce
PRICE 8.990 kr. pr.person
3 COURSE SET MENU
STARTER TRIO
Confit duck
on traditional Icelandic flatbread from the Westfjords
Slow cooked lamb shoulder
on traditional Icelandic flatbread
Arctic charr & flatbread
Chickpea flatbread, ligtly cured arctic charr, horseradish sauce, roe, yuzu elderflower dressing
MAIN COURSE- CHOOSE BETWEEN
Beef tenderloin
carrots, grilled asparagus, celeriac purée, beer-hollandaise
Or
Grilled salmon
Hoisin mushrooms, asparagus, fregola, garlic-celeriac paste, smoked aioli
DESSERT
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“,chocolate, vanilla ice cream and whipped cream
PRICE 6.990 kr. pr. person
4 COURSE SET MENU
STARTERS
Toasted scallop and duck confit
Egils orange sweet chili sauce, teriyaki-malt sauce,
Lamb tartar
Pickled red onions, smoked cream cheese, chive mayo
MAIN COURSE – CHOOSE BETWEEN
Beef tenderloin
carrots, grilled asparagus, celeriac purée, beer-hollandaise
Or
Grilled salmon
Hoisin mushrooms, asparagus, fregola, garlic-celeriac paste, smoked aioli
DESSERT
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“,chocolate, vanilla ice cream and whipped cream
PRICE 7.990 kr. pr. person
5 COURSE SET MENU
STARTERS
Toasted scallop and duck confit
Egils orange sweet chili sauce, teriyaki-malt sauce,
Lamb tartar
Pickled red onions, smoked cream cheese, chive mayo
Lobster spear
Garlic cream, piquillo sauce, mango sauce
MAIN COURSE – CHOOSE BETWEEN
Beef tenderloin
carrots, grilled asparagus, celeriac purée, beer-hollandaise
Or
Grilled salmon
Hoisin mushrooms, asparagus, fregola, garlic-celeriac paste, smoked aioli
DESSERT
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“,chocolate, vanilla ice cream and whipped cream
PRICE 9.990 kr. pr. person
SURF & TURF
STARTERS
Toasted giant scallop and duck confit
Egils orange sweet chili sauce, teriyaki-malt sauce,
MAIN COURSE
Surf and Turf
Beef tenderloin, Canadian lobster, carrots, grilled asparagus, celeriac purée, beer-hollandaise.
Eftirréttur
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“,chocolate, vanilla ice cream and whipped cream
Verð 8.990 kr. PR. PERSON
Hafnarstræti 1-3
Tel: 555 0950
fjallkona@fjallkona.is
OPENING HOURS
Mondays to Sundays from 11:30 -23:00
