Food & Fun
The annual Food and Fun Festival will be held in Reykjavik, 25th of February to 1st of March 2026.
Fjallkonan is a proud participate in the festival and we are really excited to welcome to the kitchen
chef Diletta Zenna from Al Vecchio Convento.
Menu
Scallop, wasabi, cucumber, green apple, cumin
Brioche bread soaked with shrimp & citrus dashi, egg yolk, smoked avocado
Peking style glazed duck breast, potato pappardelle, black truffle
Pumpkin ravioli, miso sauce, taleggio fondue, n’djua oil
Rack of lamb cooked in brown butter, rosehip purée, toasted milk and coffee demi-glace
Brioche, rhubarb, formaggio di fossa ice cream
Price 14.900 kr. pr. person
Diletta Zenna
Born in 1989 in a small town near Venice Diletta began her career as a pastry chef after earning a degree in social work.
Cooking had always been a part of her life since she was a child, thanks to her mother’s passion.
Diletta chose pastry making as a career after meeting Piergiorgio Siviero, chef and owner of Lazzaro 1915, a restaurant in Pontelongo, Padua. During that time she developed a love for dough and the use of vegetables and savory ingredients in her pastry making, thus also learning cooking techniques.
Today, she collaborates with Matteo Cameli of Vecchio Convento in Portico di Romagna while developing new personal projects.
