MENU 1
Main course and dessert
Each member of the group chooses a main course and the price is dependent on the course chosen.
The group has confirm the dishes 24 hours in advance.
MAIN COURSE- CHOOSE BETWEEN
Lamb burger 4.590 kr.
Bacon, mushroom & date duxelle, pickled red onions, pickled cucumber, ruccola, smoked cheese, fries
Veggie burger 4.590 kr.
Black bean patty, mushrooms, red onions, smoked cheese, hoisin sauce, truffle mayo, fries
Grilled salmon 5.290 kr.
Hoisin mushrooms, fregola, asparagus, garlic-celeriac paste, smoked aioli
Cod loin 5.290 kr.
Pan fried cod loin in lobster sauce with asparagus, baby potatoes, confit cherry tomatoes and sea buckthorn berries vinaigrette
Chicken salad 4.990 kr.
Pomegranate, romain salad, pickled grapes, pistachios, romanesco cauliflower, pomegranate dressing, creamy avocado, parmesan crisps
Beef & Bernaise steak sandwich 4.990 kr.
Mushrooms, piquillo peppers, pickled red onions, romain salad,
Bernaise sauce, fries
1/2 chicken Piri Piri 6.390 kr
Breast, leg and boneless thigh, truffle parmesan fries, “skyr” tahini sauce
DESSERT
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“, chocolate, vanilla ice cream, whipped cream
MENU 2
Snack course and main course
SNACK
Hummus tower
Grilled sourdough bread, traditional Icelandic flatbread
> Beetroot hummus
> Avocado hummus
> Pumpkin hummus
MAIN COURSE – CHOOSE BETWEEN
Grilled salmon
Hoisin mushrooms, fregola, asparagus, garlic-celeriac paste, smoked aioli
Or
Lamb Charmoula
Grilled rump steak, harissa chickpeas, garlic cream, grilled zucchini, pine nuts, green Charmoula
PRICE 4.990 kr. pr.person
MENU 3
Starter and main course
STARTER – CHOOSE BETWEEN
Arctic charr & flatbread
Chickpea flatbread, lighly cured arctic charr, horseradish sauce, roe, crispy lentils, yuzu elderflower dressing
Or
Lamb & flatbread
Slow cooked lamb, Icelandic flatbread
from the Westfjords, carrot purée, pickled red onions, horseradish sauce
MAIN COURSE – CHOOSE BETWEEN
Grilled salmon
Hoisin mushrooms, fregola, asparagus, garlic-celeriac paste, smoked aioli
Or
Lamb Charmoula
Grilled rump steak, harissa chickpeas, garlic cream, grilled zucchini, pine nuts, green Charmoula
PRICE 5.990 kr. pr.person
ADD A DESSERT FOR 1.000 KR. PER PERSON
Eton Mess “skyr” cheesecake
White chocolate “skyr” mousse, meringue, raspberries, raspberry sauce
Or
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“, chocolate, vanilla ice cream, whipped cream
MENU 4
Icelandic lunch set menu
2 courses 4.900 kr.
3 courses 5.990 kr.
Served with freshly baked country bread and Icelandic butter with black garlic and dates
STARTER – CHOOSE BETWEEN
Arctic charr & blini
Lighly cured arctic charr, chickpea blini, horseradish sauce, roe, crispy lentils,yuzu-elderflower dressing
Lamb tartar
Chive mayo, cream cheese & feta creme, pickled pearl onion and vinegar snow
Minke whale
Charred minke whale with celeriac purée and malt-glaze
Lightly cured halibut in the Icelandic gin
Marberg and dill with skyr dill cream, artic charr caviar, rye bread crisp
MAIN COURSE – CHOOSE BETWEEN
Halibut
Pan fried hailbut in Charmoula butter, grilled zucchini, asparagus, pine nuts, beer hollandaise
Cod loin
Pan fried cod loin in lobster sauce with asparagus, baby potatoes, confit cherry tomatoes and sea buckthorn berries vinaigrette
Lamb Charmoula
Grilled rump steak, harissa chickpeas, garlic cream, grilled zucchini, pine nuts, green charmoula
DESSERTS– CHOOSE BETWEEN
Eton Mess “skyr” cheesecake
White chocolate “skyr” mousse, meringue, raspberries, whipped cream, raspberry sauce
Þristur chocolate cake
Icelandic liquorice chocolate “Þristur“ chocolate, vanilla ice cream and whipped cream
Traditional Icelandic pancake
Choose one type
~ Berries and cream
~ Dulce de leche and “Nóa Kropp”
~ Strawberries, Nutella, vanilla “skyr” cream
~ Þristur mousse, Þristur and ice cream
